TYPE: Raw, Lacto-fermented Gypsy peppers, garlic.
SOURCE: Minneapolis Farmer’s Markets
HEAT: Super Mild, 0 of 10
TASTE: Made for the Minnesota palate. Made from ripe gypsy peppers and nothing else. Great for eggs, sandwiches, chips. Could probably put it on hotdish who knows.
NEW 2024 Batch!
Davey's Own 